We start with an all natural base of local organic milk, cream and cane sugar. We use whole food ingredients and never add preservatives or stabilizers. Through our passion, curiosity and seasonal inspiration, we have crafted delicious ice cream with amazing flavours.
Our skilled ice cream makers create every flavour with obsessive attention to detail, working toward one goal: to make even better ice cream tomorrow than we did today.
Our ice cream is available by the scoop or a take-home pint. In a house-made waffle cone or a fresh baked cookie. Below are the flavours that are in rotation:
Vanilla, Chocolate, Balsamic Strawberry, Salted Caramel, Maple Whiskey Walnut, Irish Coffee, Vietnamese Coffee, Peppermint Chip, Hazelnut Praline, Lemon Curd, London Fog, Blue Raspberry
All summer long we also have fresh, soft serve sorbet made with locally sourced fruit.
Hot Fudge Sundaes are now available.